I've got 10 delicious and healthy gluten free recipes using amazing pesto sauce for you today!
One of my favorite things to start making during the New Year is pesto sauce. Pesto can be made so many different ways and is a versatile sauce. I've got 10 different recipes made with all kinds of pesto, and they are ALL gluten free. There's everything from gluten free pesto pastas to homemade pasta sauces to breakfast pesto all right here!
Without further ado, here's 10 Gluten Free Pesto Recipes You'll Want To Make Weekly!
- Pesto Pasta Salad Recipe by Cookie + Kate
- Edamame Pesto Dip by Cotter Crunch
- Spinach Pesto Sauce by Gluten Free Thyme
- Ramp and Parsley Pesto by Simply Recipes
- Fried Tomatillos With Pesto by Gluten Free Thyme
- Pea Pesto Pasta by Minimalist Baker
- Pesto Stuffed Mushrooms by Gluten Free Thyme
- Scrambled Eggs With Pesto Veggies by Pinch Of Yum
- Pesto Pizza With Arugula by Gluten Free Thyme
- Pesto Pasta With Garbanzo Beans by Heather Christo
A delicious gluten free pasta salad with yummy arugula, olives, and pesto sauce. Perfect for lunch or dinner!
This gluten free edamame pesto dip is packed with flavor and easy to make using only 6 simple ingredients.
A gluten free pesto sauce made with fresh spinach and pistachios and amazing BellaVitano cheese.
This pesto is made with ramp, which is a type of onion that's wild, and fresh parsley. The ramp has a distinct garlic flavor, which makes this pesto outstanding.
Tomatillos are fried with gluten free flour and oil, then drizzled with creamy pesto sauce. Great for a starter for any date night!
If you like peas, then you will love this creamy pea pesto pasta, made with gluten free pasta and delectable peas. This is a definite winner!
Great for party appetizers, these mushrooms are baked with homemade pesto and fresh mozzarella, then topped with gluten free bread crumbs.
A mouthwatering breakfast pesto recipe for any morning fan. Made with creamy goat cheese, fresh kale and sun-dried tomatoes, this is a pesto lovers breakfast paradise.
Pesto sauce is smothered on a thin gluten free crust, then topped with fresh arugula and sun-dried tomatoes in this easy weeknight pizza recipe.
A sun-dried tomato basil pesto pasta that's vegan and gluten free, with delicious garlicky garbanzo beans takes this pesto to a whole new level.