Best Gluten Free Egg Salad Sandwich.

Do you love egg salad? If you do, this is the BEST egg salad sandwich that's gluten-free! 

Did I mention it's the BEST? It is. Because it has horseradish mustard in it!

Egg salad does not have to have mayonnaise, although many love it. And yes, I'm one of them.

Others would prefer avocado over any mayonnaise, any day.

But there is one thing that makes an egg salad stand out from the rest. When you put horseradish mustard in it.

Ok, this is so easy. So, here are the steps:

If you're making a sandwich for yourself, you'll need two hard-boiled eggs.

Crack them, peel the shells off and discard. Then cut up your egg into small pieces, yolk and all!

Add salt and pepper, avocado chunks, then that awesome horseradish mustard!

Stir it all up and you're done!

Ok, so WHY this egg salad sandwich tastes so good is the flavor you get from the mustard. It creates this amazing flavor! Plus, this recipe is really healthy and better than adding mayonnaise.

The best egg salad sandwich has horseradish in it! You've got to try this recipe. You will love it so much. The avocado kind of balances out the two flavors with its thickness and smooth texture. Kosher salt and ground peppercorn are a must here as well. I pretty much only use kosher salt in my kitchen. And I alway use ground black peppercorn. I have this thing with dusty salt and pepper. Just don't like it at all. Do you?

Dishes taste better using raw ingredients. Baby kale you can add to this sandwich too. Kale has this earthy flavor to it that goes well with this sandwich. And it's sturdy too, which helps keep the egg mixture in tact.

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Best Egg Salad Sandwich {Gluten-Free}

A fantastic egg salad sandwich that uses horseradish mustard.

Course Appetizer, Side Dish

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 sandwiches

Calories 300kcal

Author Jennifer

Ingredients

• 2 hardboiled eggs chopped
• 1 avocado chopped (you can use the whole avocado or half)
• 1 tablespoon horseradish mustard or more, if preferred
• baby kale leaves
• kosher salt to taste
• ground black peppercorn to taste
• gluten-free bread or crackers Udi's or Crunchmaster are gluten-free

Instructions

• In a bowl, combine chopped eggs, avocado, kosher salt and pepper then gently mix thoroughly with a spoon.
• On gluten free bread or crackers, spread horseradish mustard, top with baby kale, then top with egg mixture.
• You can serve these as appetizers on crackers or make a sandwich with them.
• You can add the horseradish to the egg mixture then stir, if preferred.