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Gluten-Free Gooey Nutella Brownies-4

Gluten-Free Nutella Brownies Recipe

Moist, gooey Nutella brownies that are gluten-free and decadent.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 squares
Calories 400kcal
Author Jennifer


  • ¼ cup butter
  • ½ cup cocoa Hershey's is gluten-free
  • ¼ cup coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract many brands are gluten-free, such as King Arthur
  • 1 cup sugar
  • 1 cup gluten-free flour I used Cup4Cup in this recipe
  • kosher salt small pinch
  • Nutella for spreading


  • Preheat oven to 350 degrees.
  • In a bowl, mix melted butter and cocoa thoroughly.
  • Add coconut oil, egg and vanilla, then mix until smooth.
  • Mix sugar, flour and salt together, then slowly add to wet ingredients in small batches while mixing.
  • In a greased bread pan, pour batter and spread evenly by pressing down and flattening with fingers.
  • Bake for approximately 20-25 minutes, or until top is a bit bubbly.
  • You can flatten the brownie a bit by pressing down gently with the back of a spoon all over. This way, the brownie doesn't crumble too much while eating.
  • Let cool completely, then flip brownie over onto a tray so that the bottom is the top. Spread Nutella topping all over brownie.
  • Spread Nutella topping all over top of Brownie. Refrigerate for 30 minutes, then cut and serve.
  • Notes: Brownies are fine if they are undercooked, so be sure to take them out of the oven no later than the allotted time.
  • Brownies do not need baking powder, so don't worry about that missing ingredient!
  • These brownies are not too sweet, as the Nutella adds so much sugar to these brownies.